Water release is the first thing to consider, baking trays are used to hold baked goods and non-stick baking trays come first, so when you go to choose a baking tray make sure you check if it has good water release. A baking tray with good water release will make it easier to release the cake or bread from the mould, and vice versa, it will stick to the baking tray, ruining the beauty and integrity of the cake.
Coating is also one of the most important properties of non-stick baking trays, the material of the coating determines its good performance, so when choosing - be sure to keep your eyes peeled and choose a coating that is recognised by the public and has been refined over the years.
Heat resistance is a characteristic that every bakeware should have, and it is the degree of heat resistance and the time it takes to affect it that distinguishes the best from the worst.
Aluminium-plated baking trays with wide strips have unparalleled advantages in practical applications, in baking and high-frequency use of baking trays are not easy to produce distortion and deformation, and the design of wide strips so that the baking trays stacked on the baking trays have enough strength to support the baking trays, and when stacked too high is not easy to tilt and collapse. Generally speaking, wide baking tray is more suitable for automatic production line, can eliminate the phenomenon of overlap, McDonald's, KFC all use wide baking tray.