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Material:0.4 mm spcc Size:37.5*25.4*5.1(T) 42.6*28.5*5(M) 47.5*31.6*4.9 (L) Coating:Oil nonstick coating(FDA/LFGB) Carton:Five-tier standard export carton Packaging:Opp plastic packaging bag/Bister Package QTY:50/12 Carton Size:38.5*26.5*25(T) 42*29*25(M) 48.5*32.5*25(L) 50*34*58(3-piece) N.W:403g(T) 498g(M) 549g(L) MOQ:5000
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Material: 0.5mm spcc Size: 22*4.5cm Coating:Oil nonstick coating(FDA/LFGB) Carton:Five-tier standard export carton Packaging:Opp plastic packaging bag QTY:100 N.W: 256g MOQ:5000
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Material:0.4 mm spcc Size:22*2.8CM Coating:Oil nonstick coating(FDA/LFGB) Carton:Five-tier standard export carton Packaging:Opp plastic packaging bag QTY:100 N.W:161g MOQ:5000
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Material:0.3 mm spcc Size: 23.3*9cm Coating:Oil nonstick coating(FDA/LFGB) Carton:Five-tier standard export carton Packaging:Opp plastic packaging bag QTY:100 N.W:178g MOQ:5000
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What are the advantages of aluminum pots
Aluminum pots have the advantages of lightweight, durable, fast heating, uniform heat conduction, and non rusting.
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The aluminum pot is lightweight, durable, fast to heat, evenly conducts heat, and does not rust. It is understood that there are mainly two types of aluminum products: refined aluminum (soft aluminum) products and cast aluminum (hard aluminum) products, made of aluminum and aluminum alloys.
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Almost every family in our kitchen has a round-bottomed pot, and its universality is like an oven in a foreigner’s kitchen. Foreigners will be hungry without an oven. We may not be able to cook a good meal without a round-bottomed wok. In the cooking tools of foreigners, they also have a kind of pot, but unlike our round-bottomed pot, their pot is a flat-bottomed pot.
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Special cold knowledge! Physicists finally figured out why food sticks to the frying pan
Why does the cooking oil sometimes suddenly withdraw from the center of the pan when frying food, leaving dry spots, causing the food to stick to the pan? Scientists have identified the physical reasons behind this-their findings may help improve certain industrial processes.
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Introduction to the use and maintenance of non-stick frying pan
In daily life, there are many types of pots and pans, and non-stick frying pans are just one of them. Non-stick frying pan refers to a pot that does not stick to the bottom of the pan when cooking, so how should this kind of pan be used and maintained?
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